The Mediterranean decor here consists only of white walls and basic furnishings, but the authentic Greek flavor keeps the crowds coming for kalamarakia (deep-fried squid served with tzatziki, a yogurt dip), horiatiki (a Greek salad combination with feta cheese and kalamata olives), and other traditional dishes. If you have trouble making up your mind, the gigantic Alexis platter includes a little of everything. AE, D, MC, V. No lunch weekends.
-Fodors