By Kristin Kaye
 
Editorial Rating: Recommended
A yummy trip to Greece--on Burnside.
The Scene
Passing through the white-walled exterior, you'll swear you've crossed the Atlantic and stepped into a cheerful, bustling Greek taverna. Luscious aromas and festive Greek music welcome you while families and friends of all ages gather around blue-and-white checked vinyl tablecloths.
The Food
Starting with the Alexis platter ensures a wide sampling of delicious dishes, including creamy hummus, tender and tangy octopus, and delicious dolmades--grape leaves stuffed with lamb and rice--topped with a mild and tart egg-lemon sauce. Dinners like moussaka--a casserole layered with eggplant and ground lamb topped with béchamel sauce--tend to be rich and overcooked. Items from the grill (namely any of the souvlaki plates) fare far better; they are satisfyingly seasoned and cooked to juicy perfection. Dessert indulgences like the baklava and bougatsa won't disappoint. And if you have room, wash it all down with a glass of ouzo.